Monday, August 15, 2011
birriera 8.9.11
where: birriera, eataly rooftop, 23rd + broadway
who: me + lindsey + ozzy + trish + mary (work peeps)
beer me: southern tier hop sun
food me: cotechino - pork sausage with sauerkraut
I waited months for this place to open, then another month or two to get in and man was it worth the wait. The place definitely looks like a beer garden with a touch of class - total Eataly meets beer ambiance. My beer - super crisp with a light yet clean hop aftertaste. The sausage had enough zing that I only dabbed it in the spicy mustard. The sauerkraut - to die for. Best I've ever had (don't tell Uncle Pat).
Labels:
eataly,
flat iron,
sauerkraut,
sausage,
southern tier
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